FRAŽ AC 34
FRAŽ AC 34 is the FRAŽ C line's most effective blend against gram negative pathogenic bacteria. These monoglycerides have proven to be much more effective than all other antimicrobial acids on the market, especially at high pH-levels. This additive is available in both liquid and dry form, not pH dependant, odorless, heat stable up to 160° C and non corrosive. FRAŽ AC 34 is the first choice in prevention and controling gram negative pathogenic bacteria such as Salmonella, E.Coli, Lawsonia etc.
1-MONOPROPIONIN C3 AND 1-MONOBUTYRIN C4
Via esterification a fatty acid can be linked to glycerol leading to the forming of a glyceride like 1-monopropionin/1-monobutyrin. These 1-monoglycerides of propionic acid and butyric acid have polar properties, hence the 1-monopropionin and the 1-monobutyrin are capable of passing the hydrophilic membrane of important pathogenic bacteria, invading the bacteria cell and eliminating it.
1-monoglycerides of organic acids are up to 30 times more effective against bacteria than just the pure organic acid. Thanks to solubility in water, you immediately see an antibacterial effect in drinking water, feed, mouth and stomach/crop. Besides the strong efficacy against pathogens, the new molecules like FRAŽ AC 34 also provide a fungal inhibition similar to propionic acid salts and thus leads to a reduction of the additional costs for preservation of the feed.
These 1-monoglycerides can be used in all farm animal species and there are no negative effects on feed intake, even at high dose levels. The FRAŽ C-line can be applied for both curative and preventive purposes against bacteria such as Salmonella, Clostridia, E-Coli, Lawsonia, Colitis, etc.
Many trial results have shown that the glycerides of butyric acid have a very positive influence on the intestinal health of an animal: a better digestibility, a better feed conversion ratio, a reduced mortality rate and a reduction of medication use.
Last but not least glycerides of butyric acid differ from other forms of butyric acid due to the fact that it isthey are odorless which has great advantages in handling, storage and processing.
