Enzymes

FRA Phytase 10000 Dry

FRA Phytase 10000 Dry has great nutritional significance and ecological importance. Poultry diets supplemented with microbial phytase have shown results in improved growth performance and increased digestibility and availability of phytate bound phosphorous, calcium, zinc and copper.

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One of the main objectives in poultry husbandry is efficient and sustainable production. Several factors such as raw material prices and increasing worldwide competition force farmers to optimize their production cycles.

The search for renewable phosphate sources started when the prices of inorganic feed phosphates increased, and supply maintained to be irregular. Furthermore, environmental pollution related to the use of inorganic phosphorous cleared the path to a plant-based solution.

Phytic acid is the principal storage form of phosphorus in plant seeds and exists in nearly all ingredients derived from plant material. Particularly in oilseeds and cereals, up to 90% of total phosphorus is present in the form of phytate.

Besides being a phosphorus store, phytic acid functions as an energy store, as a source of cations and as a source of myoinositol (a cell wall precursor). However, due to the lack of suitable gastrointestinal enzymes, phytate is nearly indigestible by pigs and poultry.

FRAmelco has developed FRA® Phytase, a 6-phytase produced by a strain of Pichia Pastoris, containing a minimum of 10000 FTU Phytase activities per gram.

This microbial phytase has great nutritional significance and ecological importance. Poultry diets supplemented with microbial phytase have shown results in improved growth performance and increased digestibility and availability of phytate bound phosphorous, calcium, zinc and copper. Microbial phytase supplementation has also been shown to increase digestibility of crude protein and amino acids.

Active in a wide pH range

Heat stable up to 85°C

Produced in GMP+ certified facilities

Available in 25 kg bag, 1000 kg big bag

Purpose

  • The new generation enzymes
  • Designed for vegetable protein diets
  • Increase digestibility of phytate bound phosphorous
  • Maximizing digestibility of crude protein and amino acids

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Contact FRA-Headquarters at: +31 (0) 88 044 33 00