Fat growing and heavy broilers often suffer from woody breast and white striping, which results in major economic losses. FRA Butyrin Hybrid, a concept based on tri- and alpha-monobutyrin, increases breast meat weight, fillet yield, and additionally improves breast meat quality. Resulting in maximized meat production and a higher consumer acceptance.
News & Events
The latest news from the livestock industry
Stay informed of interesting developments in the field
of antibiotic reduction, FCR improvement and